food and beverage

The ceramic membrane ultrafiltration system can process the raw liquid of juice, alcohol, and various food additives, replacing the traditional multi-step filtration process. It has high filtration accuracy, high filtrate quality, no turbidity return, and does not require high-temperature sterilization after filtration; The organic membrane system can separate, grade, purify, and concentrate solutes and solvents of two-component or multi-component in ceramic membrane clear solution, achieving the purification and pre concentration of the target product and reducing the production load of subsequent processing processes such as solvent extraction, separation, and evaporation concentration.

Application object:

Apple juice, bayberry juice, pear juice, prickly pear juice, sea buckthorn juice, pomegranate juice, grape juice, green plum juice, mulberry juice, other high acidity fruit juices, and various fruit and vegetable enzymes
Soy sauce, vinegar, xanthan gum, transglutaminase, other additives, dairy industry, milk, whey protein, lactoferrinTea polyphenols, instant tea, extraction of other functional active ingredients from tea leaves, black tea beverages, black tea beverages, green tea beverages, oolong tea beverages, flower tea beverages, tea food, tea tasting beverages